Our Christmas Menu…
Starter & Mains
----------
3 Courses for 27.00
Starters
----------
HOMEMADE SOUP (v)
served with bread and butter
SPICY CORN FRITTERS (gf/ve)
served with mayonnaise
DUCK LIVER PARFAIT TOPPED WITH A COINTREAU GLAZE
Served with toasted rustic bread
MINI ROUND CAMBERBERT (v)
Served with onion chutney
PANFRIED KING PRAWNS IN GARLIC BUTTER
Served with rustic bread
Mains
BEETROOT WELLINGTON (ve)
A mix of beetroot, soya mince, herbs and spices encased in puff pastry. served with new potatoes and seasonal vegetables
FILLET OF SEA BASS (gf)
Served over mashed potato, broccoli and a veloute sauce
HAND CARVED TURKEY BREAST
Served with Yorkshire pudding, pigs in blanket, roast potatoes, seasonal vegetables, roast with sage & onion stuffing and gravy
CHICKEN SUPREME SKIN ON BONE
Served with Dauphinoise potatoes, broccoli and carrots with a mushroom sauce
STEAK, ALE & MUSHROOM PIE
Served with creamy mash, vegetables & gravy
Served with Brandy Sauce
TRILLIONAIRES TART
Filled with toffee sauce & chocolate ganache topping. Served with ice cream
CHOCOLATE YULE LOG
Served with cream or ice cream
BAILEYS CHEESECAKE
Served with cream
STICKY TOFFEE PUDDING
Served with custard